All news articles for April 2024

Importance of gas when serving drinks in pubs

PROMOTIONAL CONTENT

Let’s get fizzical

By BOC

Dispensing gas is one of many factors that influence the quality of beer, cider and soft drinks in a pub or club. Yet it’s often left out of training courses about the perfect pour. Carl Goode, Product Manager at BOC Sureserve®, explains why ‘fizzical...

Number crunching: the average price of a pint of beer is £4.94, according the data from The Morning Advertiser (image: Getty/Rouzes

EXCLUSIVE: Average lager pint prices across GB

By Nikkie Thatcher

A survey of The Morning Advertiser readers has shown the difference in pricing of beer across a range of regions and has taken a closer look at the lager category.

Demand for parity: SIBA CEO Andy Slee says investors and Government are not listening to the sector

OPINION

OPINION: How are we viewed by the outside world?

By Andy Slee, chief executive, Society of Independent Brewers & Associates (SIBA)

I recently took a call from a broadsheet journalist wanting to do a piece on “Why all breweries are closing and why cask beer is dead?”

Sector impact: UKH boss Kate Nicholls says hospitality continues to suffer as collateral damage in the rail dispute (image: Getty/ coldsnowstorm)

Train strikes to hit sector for £387m

By Nikkie Thatcher

Industrial action on train services this weekend (Friday 5 April to Monday 8 April) is estimated to cost the hospitality industry £387m.

Legal update: while there is no legislation going through parliament currently, there is a proposed draft bill (image: Getty/petekarici)

LICENSING HUB - LEGAL WITH POPPLESTON ALLEN

Martyn’s Law – Where are we now?

By Andy Grimsey, solicitor, Poppleston Allen

I thought I would provide a brief update on Martyn’s Law (also known as the Protect Duty) – proposed legislation to impose a legal requirement on publicly accessible venues to consider the threat from terrorism and to implement proportionate measures.

Publican Awards 2024 Best Pub Operations Team winner

PUBLICAN AWARDS 2024

Publican Awards Best Pub Operations Team winner: Heartwood Inns

By The Morning Advertiser

The judges were impressed by Heartwood Inns’ innovative approach to its operational structure, adopting a dual approach, with separate teams for the core estate and the new openings that are coming on stream at a rate of knots.

It's party time: guests enjoyed entertainment, food and plenty of drinks

PUBLICAN AWARDS 2024

Were you papped at the Publican Awards?

By Gary Lloyd

The glorious Evolution London venue welcomed pub and bar operators and bosses from across the UK last week (Wednesday 27 March) to celebrate the 2024 Publican Awards.

Publican Awards 2024 Best Premium Food Offer winner

PUBLICAN AWARDS 2024

Publican Awards 2024 Best Premium Food Offer winner: Anglian Country Inns

By The Morning Advertiser

2024 was an exceptionally tight year for Best Premium Food. In a fierce competition brimming with talent, Anglian Country Inns stood out to claim victory at the final judging panel, celebrated not only for their passionate approach to gastronomy but also...

Publican Awards 2024 Best Food Offer winner

PUBLICAN AWARDS 2024

Best Food Offer winner: Brucan Pubs

By The Morning Advertiser

Retaining the Best Food Award for the second year running, Brucan Pubs ultimately impressed the judges with its passion for hospitality and commitment to consistency.

Hop in your DeLorean: Adam Mayers is going Back to the Future

BIG INTERVIEW

The Big Interview: Expect the unexpected

By Gary Lloyd

No one expects a pub boss to talk about TV shows and films from the 1980s but Hydes Brewery managing director Adam Mayers does.

Publican Awards 2024 Best Brewing Pub Company winner

PUBLICAN AWARDS 2024

Publican Awards 2024 Best Brewing Pub Company winner: Everards Brewery

By The Morning Advertiser

Everards has completely reinvented the Leicestershire family business, resolutely pursuing a brave decision to scale down its brewing operation to a state-of-the-art flexible plant, move out of freetrade sales and pin its success almost entirely on selling...