While many new craft brewers are seemingly chasing numbers and producing ever-stronger beers, there are a whole range of great lower-strength ales and lagers available for more mindful drinkers.
A potential shortfall in income has lead Campaign for Real Ale (CAMRA) leaders to take evasive action and put cost-saving measures in place, the organisation revealed in a letter to members.
Marston’s Banks’s beer brand has avoided a telling off from the Advertising Standards Authority (ASA) after the watchdog deemed a complaint made about a tweet containing religious imagery was not offensive.
Over 55s are more likely to drink at home instead of going to a traditional British pub, new YouGov research has claimed in its Getting in-home drinkers to go out report.
The Campaign for Real Ale (CAMRA) has confirmed it is investigating after Manchester brewery Marble penned an open letter to the organisation alleging its beers had been “blacklisted” from The Great British Beer Festival (GBBF).
Social Company bar and restaurant group’s Jamie Jones has revealed how to make the perfect cocktail, following his win at Diageo Reserve GB’s World Class Bartender of the Year competition earlier this year.
Increased competition from craft keg beer, a poor quality of serve in the pub and too much choice on the bar are all threats to the future of cask ale, brewers at the Great British Beer Festival (GBBF) have told The Morning Advertiser.
Consumers want greater clarity over who is brewing the beer they drink, according to new research commissioned by the Society of Independent Brewers (SIBA).
Pubs must sell tens of thousands of extra pints of beer each year to cover the rocketing rise of business rates, according to the Campaign for Real Ale (CAMRA).
Molson Coors customers will now be able to buy Walkers crisps, Nobby’s Nuts, Bacon Fries and Scampi Fries, which will be delivered as part of their drinks order.
Drinks wholesaler Matthew Clark has expanded its Boutique Beers and premium Cider House ranges in a bid to tap into consumer demand for new and different styles.
The Great British Beer Festival (GBBF) is teaming up with the MS Society for this year’s event to raise funds and spread awareness of multiple sclerosis.
BrewDog’s ‘punk’ attitude and swagger has led Sussex-based brewer Burning Sky to pull its full range of beers from the Scottish company’s 29 UK and 17 international pubs.
Elvis Presley’s estate has won a trademark battle with Scottish craft brewer and pub operator BrewDog over the rights to use the rock legend’s name in their Elvis Juice beer.
New All-Party Parliamentary Beer Group (APPBG) chair Mike Wood has vowed to show Government the everyday struggles pubs face in a bid to bring back growth to the sector.
Drinks trends that operators should look out for this year include the continued rise of gin, increased interest in foreign imports and rising interest in sparkling wines, five alcoholic drinks producers told The Morning Advertiser in this video.
Sales of fruit beer in the US’s well-established craft beer market account for 13% of total craft sales, which can be matched here in the UK, according to a leading buyer in the category.
Operators should expect to see more new craft beer and cider launches in the months ahead as experts in the sector predict a dramatic boost in consumer interest.
Operators investing little or nothing in beer and cider hygiene training must change their ways or risk a severe drop in sales, a panel of sector experts has warned.
Beer and food pairing is a simple principle of matching flavour intensities, according to There's A Beer For That beer writer and sommelier Laurence Creamer.
BrewDog will dramatically expand its international business by pumping funds into markets such as France, Australia and Asia, as the brewer’s founders aim to be the largest craft brewer in the world.
BrewDog has made amends with the owners of an independent Birmingham bar after the Scottish brewer came under fire for forcing the venue to change its name by threatening it with legal action.
Brewery taprooms are helping to fill the void left by community pub closures, according to a new report released by the Society of Independent Brewers (SIBA).
