Earlier this year, The Publican ran a competition in association with refrigeration specialist Gram. The prize for the winning pub was a professional...
It's Gico Time Exclusive Ranges has added the Gico range of modular cooking systems to its UK portfolio. A series of gas ranges from the Italian Gico...
Boutique pub group Merchant Inns has made restoring unloved pubs to their former glory into something of a speciality. Integral to the group's offer...
Research carried out by Cask Marque last year showed that 40 per cent of glassware in pubs is dirty - in other words, it was found to have a film on...
As food becomes more important, more pubs and bars are discovering the appeal of European-style snack and sharing dishes such as antipasti and tapas....
Induction cooking has been around for several years has not take off in the UK in the same way as in other parts of Europe.This is because induction...
IN THE last of our reports from the North Pole pub in West London, we look at the impact of the equipment trial on the dessert menu.The pub has been...
WITH January well out of the way and Valentine's Day on the horizon, The Publican returned to the North Pole in West London to see how Andy Evans and...
Service, we're so often told, is key to the success of pubs in an increasingly competitive market. So handing over the raw ingredients of a meal and...
. LainoxThe combi-oven is the workhorse of any big pub kitchen - it can steam, bake, roast, and braise. For pubs with limited kitchen space yearning...
LAUREL PUB Company has put an increased focus on food in its 460-strong town-centre pubs and bars over the past two years, through a major upgrading...
It may seem an obvious point to make, but when deciding how much time and money to commit to a kitchen refurb, the first thing publicans have to take...
Fruits of the ocean What: Quality approved premium Scottish smoked salmon, Arbroath smokies, sliced swordfish, tuna and marlin, king scallops on half...
Since re-opening in November 2005, the Carnarvon Arms, situated in the village of Burghclere in Wiltshire, has established a reputation for providing...
CookingMerrychef accelerated cooking ovenMerrychef's latest accelerated cooking oven is no ordinary oven, but it is designed for the most ordinary of...
Kitchen equipment represents a major investment for a pub.While there is plenty of advice a good salesrep will give you, an even better way to reach...
l The Authentic Food Company has six new Indian products. Bombay potatoes, aloo gobi saag, aloo gobi, saag aloo, chick pea masala and tarka daal can...
Imperial has redesigned its Radiant Chargrill series in a bid to eliminate the hassles of chargrill cooking for caterers.Imperial has redesigned its Radiant Chargrill series in a bid to eliminate the hassles of chargrill cooking for caterers.
Accelerated cooking times Merrychef's latest innovation in accelerated cooking technology is the Merrychef 402S, a single compact unit that delivers...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
