Equipment

Equipment - This works a treat

01-Mar-2006

Continuing PubChef's new-look focus on equipment, a duo from Hertfordshire explain how they chose their glass and dishwasher, we look at some of the...

Equipment - My Fab four

01-Feb-2006 By Jason Howlett

A pub chef recommends four pieces of kit Jason Howlett, joint head chef, Ring O'Bells, Thornton, Bradford, West Yorks Sabatier 12" chef's knife...

Equipment Essentials: Beyond the microwave

23-Nov-2005

From basic equipment to the very latest advances, licensees outline what they cannot live without in the kitchen.It would seem that tried and trusted...

Equipment Essentials: Frying school

23-Nov-2005

Jamie Oliver's crusade for less fried food for kids' meals has prompted some manufacturers to experiment with equipment which delivers a healthier...

Equipment Essentials: It's just so cool!

23-Nov-2005

A busy pub chef swears by his VariCool system.The Harbour Inn at Southwold, owned and managed by Colin and Katie Fraser, serves food seven days a...

Meeting a need

24-Mar-2005

Is there really sufficient demand for low-alcohol lager and can producers really deliver on taste? Low-alcohol lager's seen refreshment recently...

Watering down gadget on trial

17-Mar-2005

by John Harrington Managed operator Mitchells & Butlers is trialling a new gadget that it believes is the most effective yet for testing if...

Women's glasses idea is a non starter

17-Mar-2005

The hullabaloo over the return of Dr Who prompted me to go on a personal trip back in time last week. I heard a report on the radio that the British...

Unit labelling for Allied Domecq

17-Mar-2005

Drinks company Allied Domecq is to add a sensible-drinking message and alcohol-unit labelling to all of its spirits and fortified wine brands sold in...

Food File - Tools of the trade

01-Apr-2004

The Jolly Frog in Leintwardine, Shropshire, has been reaping the rewards of a Frigomat G5 icecream machine from supplier RSS Hereford. Its selection...

HSE warning over safety equipment

26-Feb-2004

A growing number of employers are illegally charging catering staff for protective clothing and safety shoes, according to the Health & Safety...

Food File - Tools of the trade

01-Jan-2004

Opening Champagne in front of a customer can be a daunting experience, especially if it goes wrong and the cork ends up concussing one of your...

Chill out with the right equipment

15-May-2002

One of the more practical aspects of putting together an efficient bar area is making sure all the equipment works. With people these days expecting...

Preventive measures - maintenance contracts for catering equipment

29-Aug-2001

When buying new catering equipment, it is a good idea to think about a maintenance contract to go with it.Manufacturer Olympic reports that caterers...

Catering equipment special

29-Aug-2001

With pub food becoming increasingly sophisticated, licensees are realising that they need to improve their catering equipment. Phil Mellows...

Catering equipment

02-Jul-2001

Equipping a pub kitchen is a major expenditure - and it is essential to ensure the equipment you buy can do the job you need it to and has adequate...

Property of the week

KENT - HIGH QUALITY FAMILY FRIENDLY PUB

£ 60,000 - Leasehold

Busy location on coastal main road Extensively renovated detached public house Five trade areas (100) Sizeable refurbished 4-5 bedroom accommodation Newly created beer garden (125) Established and popular business...