Menu Ideas

To pie for

Company profile - To pie for

By David Marks

It might have had a slightly stodgy image in the past, but the great British pie is certainly getting a makeover at the hands of chef Tristan Hogg....

Last July the Smallheath area of Birmingham was struck by a tornado

Masterclass - Master that pasta

In this month's PubChef - with the help of specialist Mediterranean ingredients company iB Food - we look at tips and ideas for creating perfect...

Spice up offerings

Spice up offerings

More e-mails have hit my desk recently, and the majority of them relate to roughly the same issue. The general theme is more or less like this: you...

Champion chips

Champion chips

For many years the humble chip has been the backbone of pub grub. Even now, in these days of top-quality food pubs, chips still have an important...

Top of the pots

Top of the pots

Brent Castle shares one of his favourite recipes with readers: Confit Shoulder of Pure-bred Shetland Lamb with Fennel, Garlic and White beans ­...

Fish recipes

Fish recipes

Tony O'Reilly offers advice on selecting and buying fish, along with a range of fascinating recipes for licensees who feel their customers deserve...

Christmas recipes

Christmas recipes

With many pubs now serving turkey throughout the year, it pays to try something a bit different for your Christmas menu. We offer up some alternative...

Dessert recipes

Dessert recipes

Eating out allows customers to over-indulge themselves a little - so why not give them, and your takings, a helping hand by offering a tempting range...

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KENT - HIGH QUALITY FAMILY FRIENDLY PUB

£ 60,000 - Leasehold

Busy location on coastal main road Extensively renovated detached public house Five trade areas (100)  Sizeable refurbished 4-5 bedroom accommodation Newly created beer garden (125) Established and popular business...

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