Pub Food

Dealing with no-shows: Stosie Madi of the Parkers Arms, Lancashire

OPINION

Customers must help it make the season of goodwill

By Stosie Madi, chef-patron of the Parkers Arms

December is our trade’s busiest time of the year. It’s when hospitality gets to play a starring role in people’s social calendar.

The Morning Advertiser Lock In Podcast episode 67

Why are pubs hooked on fish and chips?

By Ed Bedington

Fish and chips are a staple of the pub menu, but why is that? The Lock In team cast their net to find out where the tradition comes from and why it's such a popular menu item.

'Tis the season: JDW's Christmas menu will be available from 15 November

JDW hikes Christmas dinner price by 13%

By Amelie Maurice-Jones

JD Wetherspoon (JDW) has raised the price of its Christmas dinner by 13% for 2023, but the pub goliath claims it’s still “excellent value”.

Seasonal meetings: a change of menu to suit the colder months could attract more customers (credit: Getty/SolStock)

FEATURE - FOOD TRENDS

FEATURE: Food trends for winter

By Emma Eversham

Shorts and T-shirts have finally been replaced by sweaters and sou’westers as the UK’s weather resumes its usual service following an unseasonably warm and dry September and October.

Shooting for the stars: What sets a Michelin-rated gastropub apart?

What makes a Michelin Star pub?

By Amelie Maurice-Jones

21 gastropubs have gained Michelin stars since the trailblazing Stagg inn became the first pub to win the accolade in 2001. But what makes Michelin-starred pubs a cut above the rest? We spoke to chefs of some of the country's most prestigious venues...

New flavours: consumers want adventure, playfulness, comfort and value from the eating out market in 2024  (Credit: Getty/	SolStock)

5 key food and drink trends for 2024

By Rebecca Weller

Consumers will be looking for adventurous flavours, healthy and hearty recipes and playful experiences from the on-trade in 2024, according to Bidfood’s 2024 Food & Drink Trends report.

Stephen Terry’s Abergavenny restaurant The Hardwick closes

Top 50 Gastropub closes its doors

By Restaurant

Stephen Terry’s Abergavenny restaurant The Hardwick has closed suddenly after nearly two decades in business.

Snap poll: would you charge a 'caleage' fee at your pub? (Credit: Getty/AzmanL)

POLL: would you charge a 'cakeage' fee at your pub?

By Rebecca Weller

Operators share differing views on whether customers should be charged a fee for customers bringing celebratory cakes to pubs, have your say in The Morning Advertiser’s snap poll.

Bright side: Food inflation marginally slows (Credit: Getty/SolStock)

Food inflation falls to 21.7%

By Amelie Maurice-Jones

Inflation as measured by the CGA Prestige Foodservice Price Index fell marginally to 21.7% year-on-year in July.

Plated up: What times of day do you offer food? (Credit: Getty/ Pekic)

POLL: What times of day do you serve food?

By Amelie Maurice-Jones

Pubs are tapping into the brunch trend, with more and more venues serving up all-round food offers and upping the game with their breakfast offering.

What's on the Coach, Marlow, breakfast menu?

Sarah Hayward: Keep breakfast ‘simple but tasty’

By Amelie Maurice-Jones

A Michelin-starred gastropub in Marlow launched its new breakfast menu last month, and its head chef advises on why and how pubs should be selling that first meal of the day.

Shining star: the Candlelight Inn in the West Country

My Pub

My Pub: the Candlelight Inn, Bishopswood, Somerset

By Gary Lloyd

Double AA Rosette-awarded gastropub the Candlelight Inn has recently taken on former Great British Menu chef Charlotte Vincent in its quest to climb to even greater heights.

In-depth experience: Tom Kerridge has been in the hospitality trade for more than three decades

A look back on Tom Kerridge’s hospitality career

By Nikkie Thatcher

While celebrity chef and pub operator Tom Kerridge has been in the hospitality trade for more than 30 years, we’ve looked at his career over the past decade or so and what he’s achieved in that time as well as some words from the man himself on how he...

How is Tom Kerridge facing industry challenges?

Big Interview

Government needs to do more: Kerridge

By Ed Bedington

“There’s a huge amount the Government could and should be doing,” according to leading chef and pub operator Tom Kerridge, with a key issue being a reduction in VAT.

Food and alcohol: How to combine your two favourite things (Credit: Getty/ miodrag ignjatovic)

Alcohol in food can be a recipe for success

By Amelie Maurice-Jones

Pints are pulled and wine poured at British gastropubs while dishes are plated and served. But in the kitchen, the worlds of food and alcohol become one.

Business option: Chef Central will utilise the existing Booker infrastructure

Booker unveils low-cost business function

By Nikkie Thatcher

Food and drink wholesaler Booker has launched a new business function, designed to be a low cost, high service option for new customers.

One's a crowd: How should pubs handle solo dining? (Credit: Getty/ DjelicS)

'Solo diners should feel welcome'

By Amelie Maurice-Jones

Pub operators have shared their two cents on guests eating alone after a two Michelin-starred restaurant announced solo diners would be charged double for the price of a tasting menu.

Threat to post-pandemic recovery: 50% of businesses concerned about food costs (Credit: Getty/andresr)

Business confidence hit by food cost concerns

By Rebecca Weller

Half of senior-level operators have expressed concern over the sector’s post-pandemic recovery due to rising food and drink prices, new data from CGA by NIQ and Fourth has revealed.

Cost increase: Inflation sees summer veg prices rise (credit: Getty/ YelemaYemchuk)

Summer veg prices rocket by over 30%

By Amelie Maurice-Jones

Summer seasonal veg prices have shot up by 31.3% versus a like-for-like period in 2022 while fruit prices have dropped, according to The Morning Advertiser’s analysis of Government data.

Following on: former England cricketer Harry Gurney and current England cricketer Stuart Broad

My Pub

My Pub: Tap & Run, Upper Broughton, Melton Mowbray, Leicestershire

By Gary Lloyd

When the Tap & Run pub was destroyed in a fire in June last year, owners and England cricket players Harry Gurney and Stuart Broad, were distraught but vowed to bring the site back even better than before. Here, Gurney tells The Morning Advertiser...

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KENT - HIGH QUALITY FAMILY FRIENDLY PUB

£ 60,000 - Leasehold

Busy location on coastal main road Extensively renovated detached public house Five trade areas (100)  Sizeable refurbished 4-5 bedroom accommodation Newly created beer garden (125) Established and popular business...

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