Pubco + Head Office

Business plan: the strategy aims to return the company to profitability

Revolution Bars sets out restructuring plan

By Hannah Currie, MCA

Revolution Bars Group has revealed more details of its restructuring plan and future strategy, which it says comes in response to a series of external challenges affecting the business.

Licensees: publicans Chris Walsh and Beccy Keddie are dealing with extra costs

Rising costs hurting small pub businesses

By Gary Lloyd

Improving trade but ever-escalating bills is an issue several pubs are experiencing three years after sites were allowed to start serving again after the pandemic forced the on-trade to close its doors.

Cask thoughts: Tim Bird met with Chancellor of the Exchequer Jeremy Hunt off the back of his previous opinion article on The MA

OPINION

OPINION: Pubs cannot afford to fail the ale test

By Tim Bird, owner of Cheshire Cat Pubs & Inns

It has been a busy time since my last ‘Opinion’ article when I shared my concerns that, as an industry, we are at times a little too ‘doom and gloom’ and raised the question as to whether we are asking Government for too many things to help our cause.

Estate numbers: Punch has around 1,300 pubs across the UK

Punch expands its growing estate

By Nikkie Thatcher

Punch Pubs & Co has acquired a trio of Leicestershire pubs from Steamin' Billy into its leased and tenanted division.

Financial results: despite losses, RedCat has seen turnover more than double (credit: Getty/PeopleImages)

RedCat posts £31m loss

By Gary Lloyd

RedCat Pub Company has posted a pre-tax loss of £31m for the year in its latest annual report.

Alastair Scott talks about improving on Mother's Day

OPINION

OPINION: Mum’s the word

By Alastair Scott, owner of Malvern Inns and CEO of S4labour

During the past 10 years, we have been trying to get Mother’s Day right and I am still not sure we have.

Sector impact: UKH boss Kate Nicholls says hospitality continues to suffer as collateral damage in the rail dispute (image: Getty/ coldsnowstorm)

Train strikes to hit sector for £387m

By Nikkie Thatcher

Industrial action on train services this weekend (Friday 5 April to Monday 8 April) is estimated to cost the hospitality industry £387m.

Legal update: while there is no legislation going through parliament currently, there is a proposed draft bill (image: Getty/petekarici)

LICENSING HUB - LEGAL WITH POPPLESTON ALLEN

Martyn’s Law – Where are we now?

By Andy Grimsey, solicitor, Poppleston Allen

I thought I would provide a brief update on Martyn’s Law (also known as the Protect Duty) – proposed legislation to impose a legal requirement on publicly accessible venues to consider the threat from terrorism and to implement proportionate measures.

Publican Awards 2024 Best Pub Operations Team winner

PUBLICAN AWARDS 2024

Publican Awards Best Pub Operations Team winner: Heartwood Inns

By The Morning Advertiser

The judges were impressed by Heartwood Inns’ innovative approach to its operational structure, adopting a dual approach, with separate teams for the core estate and the new openings that are coming on stream at a rate of knots.

It's party time: guests enjoyed entertainment, food and plenty of drinks

PUBLICAN AWARDS 2024

Were you papped at the Publican Awards?

By Gary Lloyd

The glorious Evolution London venue welcomed pub and bar operators and bosses from across the UK last week (Wednesday 27 March) to celebrate the 2024 Publican Awards.

Publican Awards 2024 Best Premium Food Offer winner

PUBLICAN AWARDS 2024

Publican Awards 2024 Best Premium Food Offer winner: Anglian Country Inns

By The Morning Advertiser

2024 was an exceptionally tight year for Best Premium Food. In a fierce competition brimming with talent, Anglian Country Inns stood out to claim victory at the final judging panel, celebrated not only for their passionate approach to gastronomy but also...

Publican Awards 2024 Best Food Offer winner

PUBLICAN AWARDS 2024

Best Food Offer winner: Brucan Pubs

By The Morning Advertiser

Retaining the Best Food Award for the second year running, Brucan Pubs ultimately impressed the judges with its passion for hospitality and commitment to consistency.

Hop in your DeLorean: Adam Mayers is going Back to the Future

BIG INTERVIEW

The Big Interview: Expect the unexpected

By Gary Lloyd

No one expects a pub boss to talk about TV shows and films from the 1980s but Hydes Brewery managing director Adam Mayers does.

Publican Awards 2024 Best Brewing Pub Company winner

PUBLICAN AWARDS 2024

Publican Awards 2024 Best Brewing Pub Company winner: Everards Brewery

By The Morning Advertiser

Everards has completely reinvented the Leicestershire family business, resolutely pursuing a brave decision to scale down its brewing operation to a state-of-the-art flexible plant, move out of freetrade sales and pin its success almost entirely on selling...

Pub operators urged to look for positives

OPINION

Trading is tough but we need to start sharing the positives

By Ed Bedington

It’s a little too easy to allow ourselves to wallow in pessimism, (particularly when you record a podcast with a fully qualified professional moaner), but sometimes we need to take a step back and appreciate some of the positives out there.

(image: Getty/georgeclerk)

Average hospitality salary drops

By Nikkie Thatcher

The average salary of hospitality workers has decreased this year when compared to 2023 a report has uncovered.