Public House

What's in the news 22 March?

Review of the Week

'We do it for love, it's certainly not for the money'

By Ed Bedington

The Morning Advertiser's Ed Bedington met up with award winning publican and campaigner Emma Gibbon of the Plough and the Hewlett Arms to get her take on the week's news, from falling inflation to pub closures.

The Morning Advertiser Lock In Podcast episode 66

The Lock In Podcast

Going to the dogs...

By Ed Bedington

With dog ownership booming, the Lock In team get to grips with how pubs can best embrace man's best friend and create the paw-fect (sorry) doggy offer.

Who were the winner in the Punch awards?

Best pubs in Punch estate celebrated

By Ed Bedington

The best Punch pub operators have been unveiled following a rigorous process to pick out the best from the company’s 1,300 businesses.

What does the future hold for CAMRA?

Big Interview

'There's no silver bullet'

By Ed Bedington

With challenges facing the sector and pub closures rising, how can CAMRA play a positive role to help the sector move forward?

The Morning Advertiser Lock In Podcast episode 59

Lock In Podcast

Getting your cask offer right

By Ed Bedington

Cask beer is a key component of the pub operation, but are we getting it right? The Lock In team takes a look at where pubs are going wrong with cask and how you can up your game on a category that is key to a good operation.

Gary Usher opens new pub

Chef Gary Usher's first pub off to a flying start

By Ed Bedington

A chance encounter and a life-long love for pubs has seen one of the north-west’s leading chefs open his own site to great success and he’s already eyeing up a second!

The Morning Advertiser Lock In Podcast 57

The Lock In podcast

How to run a pub quiz

By Ed Bedington

The Lock In team tackle the topic of pub quizzes, much to the delight of Heath - the do's and don'ts of running a great quiz!

Sinking pints for summer: Brits urged to go to the pub

British holidaymakers urged to visit pubs

By Amelie Maurice-Jones

The British Beer & Pub Association (BBPA) is urging Brits to visit pubs as part of their staycation this summer, with warm weather set to continue after this week’s heatwave.

The Morning Advertiser Lock In Podcast episode 45

The Lock In Podcast

The ongoing impact of the Pubs Code...

By Ed Bedington

The Lock In team take a look back at the Pubs Code and the impact of MRO - how has the legislation reshaped the UK pub market for the better or worse, and what does the future hold?

New build: Brewers Fayre will open new site this summer

Brewers Fayre to open first site in 5 years

By Amelie Maurice-Jones

Whitbread’s family pub brand, Brewers Fayre, has announced its first opening in five years with the launch of a new site, the Willen Dragon, in Milton Keynes, Buckinghamshire.

Are pubs able to weather the economic storm?

Are we all doomed?

By Ed Bedington

According to Luke Johnson, we might as well pack up our bags and go home, but are we as doomed as he suggests?

Can the sector survive the economic challenges?

Industry facing 'two years of hell'

By Ed Bedington

The industry is facing “two years of hell” and needs to “batten down the hatches and probably pray” according to one leading sector investor.

What's in the news 27 May

"We've been here before"

By Ed Bedington

The MA's Ed Bedington catches up with Kuckoo's Rich Powell for his take on the current headlines, from rising costs and brewery sales through to continued confidence and business expansion.

Eco-friendly and a homely feel: This year's interior design trends revealed (Getty/ archigram)

2022 interior design trends revealed

By Amelie Maurice-Jones

Sustainability, homecoming and artistry are just a few of the interior design trends that have proved popular in the hospitality sector throughout 2022 according to commercial outfitter Novograf.

The Morning Advertiser Lock In Podcast episode 38

The Lock In Podcast

Why are pubs so bad at wine?

By Ed Bedington

When it comes to beer and spirits, pubs are ahead of the curve, but why do they let the side down on wine so often?

What's in the news 25 February?

The MA's Review of the Week

The economic impact of Ukraine invasion will be felt across the world

By Ed Bedington

The MA's Ed Bedington catches up with Valiant Pub Co boss Gerry Carroll to get his take on the latest headlines hitting the industry, from managing the exit of restrictions through to the impact of war in Europe on the trade.

Halted trade: December put a stopper in hospitality's recovery (Getty/Leo Patrizi)

13 sites a day lost since pandemic’s onset

By Amelie Maurice-Jones

While Britain’s hospitality sector grew modestly in the last quarter of 2021, tough trading conditions now threaten to halt the sector’s upturn, the Market Recovery Monitor from CGA and AlixPartners has revealed.

Rebecca and Joseph standing outside of the Royal Oak Hotel

Cumbrian pub opens only shop in village

By Amelie Maurice-Jones

Publicans of the Royal Oak Hotel in Beckermet, Cumbria have come to the rescue of local residents by opening the only store in the village.

Martyn Hillier: Micropubs are about bringing communities back together (Getty/ Instants)

Micropubs ‘bring communities back together’

By Amelie Maurice-Jones

Micropubs strip pubs back to traditional values of “friendship” and “conversation” and “bring communities back together” said the founder of the world’s first micropub Martyn Hillier.

Heineken 0.0: The alcohol-free beer will be rolled out in pubs on tap next year

Heineken 0.0 available on draught from next year

By Amelie Maurice-Jones


Heineken has announced its alcohol-free beer, Heineken 0.0, will be available on draught in pubs from next year, answering a growing demand for no and low alcohol options.

What is the response to the vaccine passport?

NTIA in Scotland reacts to Covid passport 'shambles'

By Amelie Maurice-Jones

Scottish consumers were left frustrated by the “chaos and confusion” of the Government’s vaccine passport rollout last Friday, according to the Night Time Industries Association (NTIA).

Pre-packaged foods: new allergen legislation comes is set to come in to force (Credit: Getty Images / dontree_m)

Natasha’s Law comes into force on Friday

By Michelle Perrett

New allergen legislation requiring food businesses to provide full ingredients labelling on food that has been pre-packed for direct sale is set to come into force on Friday (1 October).