The Lock In Podcast
Why are pubs so bad at wine?
When it comes to beer and spirits, pubs are ahead of the curve, but why do they let the side down on wine so often?
The Lock In team explore the challenges around wine, and how pubs can up their offer with expert guests including wine consultant Tom Surgey, wine buyer at Good Pair Days & Founder of Grain to Grape Harry Crowther and we talk training with the Wine and Spirit Education Trusts Robert Crouch.
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Music by www.audionautix.com
