The Lock In Podcast
Price of a pint
How are you handling your pricing? The Lock In team tackle the difficult questions as inflation runs rampant - how much can you put your prices up by?
Operators are facing growing pressure on prices, and margins, as supplier prices ramp up, but how do you handle passing that on? The Lock In team speak to a range of operators, brewers, legal and consumer experts to give you the tools to tackle some of those challenges.
Guests include: Andy Grimsey, Poppleston Allen, Ollie Vaulkhard, Vaulkhard Group, Jarek Shena, Blackdoor Bar, Colin Wilde, Castle Rock Brewery, Rupert Thompson, Hogs Back Brewery, Tom Stainer, CAMRA and Karl Chessell, CGA.
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Music by www.audionautix.com
