Technology

Reputation’s New Report On Guest Experience Trends

Content provided by Reputation | 25-Nov-2022 | White Paper

To help hospitality brands understand guest expectations, Reputation have produced a report analysing thousands of guest reviews on Google across more...

Pubs, Pints & Predictions: Hospitality 10 Years On

Content provided by me&u | 03-Oct-2022 | White Paper

There is no better feeling than celebrating good times around pub tables with family, friends and loved ones. Today, the way we interact with hospitality...

The Cask Project – cellar management training from CMBC

Content provided by William Reed | 27-Jul-2022 | White Paper

The wonderful world of cask beer is unique to the great British pub but the magic doesn’t happen by itself.

Make your dreams of operating a pub a reality

Content provided by William Reed and Star Pubs and Bars Ltd | 22-Nov-2021 | Insight Guide

This PDF, which is sponsored by Star Pubs & Bars, is a guide to the market you will be stepping into and how you can run a pub yourself. As The Morning...

Manage table service effectively with your own mobile order and pay platform

Content provided by Dineflow Ltd | 21-May-2021 | White Paper

Businesses of all types and sizes have been forced to find new ways to service their customers. Hospitality has been no exception.

Partake in The MA’s New Product Showcase

Content provided by William Reed | 19-Apr-2021 | Sponsored Link

Want to get your hands on the hottest new products soon to hit the on-trade? If you’re a pub or bar operator with responsibly over purchasing decisions,...

The Pub Operator's Guide to Essential Tech

Content provided by Zonal | 24-Feb-2021 | White Paper

The same tech tools that were previously considered viable for only the biggest pub chains are now accessible and affordable for independents too. If you...

Going omnichannel to generate revenue online

Content provided by Deliverect | 19-Feb-2021 | White Paper

Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...

How to increase table service efficiency & revenue

Content provided by Yoello | 07-Oct-2020 | Application Note

With table ordering now a legal requirement, traditional service is shifting as hospitality businesses adopt new ways of operating without queues, with...

The Future of Foodservice is Now

Content provided by Yoello | 20-Jul-2020 | White Paper

What if technology could save our industry £8BN a year?

Thanks to Yoello, and our FCA accreditation, it can.

How to reopen safely with mobile ordering

Content provided by Yoello | 09-Jun-2020 | Application Note

There can be no denying that the rise of coronavirus has changed our industry - perhaps for a matter of months, or perhaps forever.

Post COVID-19 – Getting brands activated in venues

Content provided by Wireless Social Group Limited | 15-May-2020 | White Paper

Hedgehog from Wireless Social can help your Brand navigate this new post COVID-19 world and quickly engage with guests as they return to the hospitality...

Consumers want more when it comes to allergen advice

Content provided by Zonal | 10-Mar-2020 | White Paper

Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight...

Latest Booking Trends from Zonal and GCA

Content provided by Zonal | 12-Apr-2019 | White Paper

For the first time ever, booking a table online has overtaken telephone reservations, according to the latest GO Technology report from Zonal.

Top tips for increasing footfall and revenues in 2019

Content provided by Access Hospitality | 17-Feb-2019 | White Paper

While the start of the year is when many of us set ourselves goals for the year ahead, this traditionally quieter trading period for hospitality is the...

Technology at the table feeds profits

Content provided by Zonal | 19-Oct-2018 | Research Study

Here at Zonal we place high emphasis on researching into the everchanging consumer wants and needs to make sure we are always ahead of the curve with our...

The Gladstone Arm’s 6 steps that will have you pulling more pints than ever

Content provided by Lightspeed UK | 23-Aug-2018 | White Paper

Learn 6 tips that help increase the demand and sales of any pub guaranteed to turn your pub into a busy watering hole with this free whitepaper.

Essential Guide to Growing your Restaurant

Content provided by Oracle Hospitality | 15-May-2018 | Insight Guide

Oracle Hospitality has partnered with Morning Advertiser’s sister publication, Restaurant magazine, with their Guide to Growing your Restaurant, designed...

Booker / Makro’s 2018 Spring Summer Food & Drink Guide is available now…

Content provided by Booker | 26-Mar-2018 | Product Brochure

Booker / Makro’s 2018 Spring Summer Food & Drink Guide is available now…
Booker / Makro has launched the latest edition of its Food & Drink...

Download this report to discover:

Content provided by Oracle Hospitality | 03-Apr-2017 | White Paper

Download Recipe for Engagement report to discover:The opportunity of loyalty.What consumers look for in a restaurant loyalty program.What puts consumers...

Millennials and Hospitality: The Redefinition of Service.

Content provided by Oracle Hospitality | 24-Oct-2016 | Research Study

Millennials – and their use of technology – defy simple stereotypes and neat classifications. The need to meet their individual demands and expectations...

Get Smart to the New Wave, the connected generation of 18-24 year olds that now account for approximately 12% of the UK population

Content provided by Zonal | 19-Jul-2016 | White Paper

Operators need to get up to speed and get mobile if they want to capture the 18-24 year old age group, is the advice from the UK’s largest provider of...