Technical Papers

8 ways to hit your sustainability goals – With Eazle by Heineken

Content provided by HEINEKEN UK | 16-Feb-2024 | White Paper

The Morning Advertiser has joined forces with Heineken UK to showcase a number of simple and straightforward steps operators can take to cut the footprint...

Reputation’s New Report On Guest Experience Trends

Content provided by Reputation | 25-Nov-2022 | White Paper

To help hospitality brands understand guest expectations, Reputation have produced a report analysing thousands of guest reviews on Google across more...

Pubs, Pints & Predictions: Hospitality 10 Years On

Content provided by me&u | 03-Oct-2022 | White Paper

There is no better feeling than celebrating good times around pub tables with family, friends and loved ones. Today, the way we interact with hospitality...

The Cask Project – cellar management training from CMBC

Content provided by William Reed | 27-Jul-2022 | White Paper

The wonderful world of cask beer is unique to the great British pub but the magic doesn’t happen by itself.

The spirits and wines you need to stock

Content provided by William Reed | 27-Jul-2022 | White Paper

Welcome to the Spirits and Wine Report free PDF download. Here you will find plenty of advice on boosting your back bar and wine options.

Special Report – Low/No Alcohol and Soft Drinks

Content provided by William Reed | 20-May-2022 | White Paper

The Morning Advertiser’s Special Report on Low, No and Soft Drinks will help you ensure you can tap into the growing audience looking for low or alcohol-free...

Cider Report – helping operators with their offer

Content provided by William Reed | 25-Apr-2022 | White Paper

Welcome to The Cider Report. Here you will find a myriad of statistical information from insights experts and advice from the best in the business on what...

Make your dreams of operating a pub a reality

Content provided by William Reed and Star Pubs and Bars Ltd | 22-Nov-2021 | Insight Guide

This PDF, which is sponsored by Star Pubs & Bars, is a guide to the market you will be stepping into and how you can run a pub yourself. As The Morning...

Manage table service effectively with your own mobile order and pay platform

Content provided by Dineflow Ltd | 21-May-2021 | White Paper

Businesses of all types and sizes have been forced to find new ways to service their customers. Hospitality has been no exception.

Diageo shares top cocktail advice this summer

Content provided by Diageo | 07-May-2021 | White Paper

The industry will be fully prepped and eager to re-open indoors and welcome consumers back inside again. Diageo’s team of drinks experts have come together...

The Home Delivery Opportunity

Content provided by Barrel and Stone Ltd | 12-Mar-2021 | Insight Guide

Easy ordering, restaurant-standard takeaways, and food and drink delivery were three things that consumers craved in 2020. In this new Barrel & Stone...

The Pub Operator's Guide to Essential Tech

Content provided by Zonal | 24-Feb-2021 | White Paper

The same tech tools that were previously considered viable for only the biggest pub chains are now accessible and affordable for independents too. If you...

Going omnichannel to generate revenue online

Content provided by Deliverect | 19-Feb-2021 | White Paper

Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...

The Ultimate Guide on How to Sell your Pub

Content provided by Fleurets | 29-Oct-2020 | Insight Guide

Fleurets is passionate about providing professional, independent advice with the upmost integrity. The advice you need to be given, not the advice that...

How to increase table service efficiency & revenue

Content provided by Yoello | 07-Oct-2020 | Application Note

With table ordering now a legal requirement, traditional service is shifting as hospitality businesses adopt new ways of operating without queues, with...

The Future of Foodservice is Now

Content provided by Yoello | 20-Jul-2020 | White Paper

What if technology could save our industry £8BN a year?

Thanks to Yoello, and our FCA accreditation, it can.

Trays are for plates not drinks – says muggi

Content provided by Muggi | 17-Jul-2020 | White Paper

With table service now the new normal trays mean more breakages, more spills and more wastage as the pubs begin to reopen.
Made from 100% recycled...

How to reopen safely with mobile ordering

Content provided by Yoello | 09-Jun-2020 | Application Note

There can be no denying that the rise of coronavirus has changed our industry - perhaps for a matter of months, or perhaps forever.

The missed coffee opportunity

Content provided by UCC Coffee | 18-May-2020 | White Paper

It’s undeniable that the hospitality industry has been hit particularly hard by the recent pandemic, and with no real time scales on when businesses can...

Future Shock Report – Sustainability

Content provided by UKHospitality | 15-May-2020 | White Paper

This edition of future shock focuses on addressing sustainability issues on three fronts: packaging, food waste and zero carbon. Insight from industry...

Post COVID-19 – Getting brands activated in venues

Content provided by Wireless Social Group Limited | 15-May-2020 | White Paper

Hedgehog from Wireless Social can help your Brand navigate this new post COVID-19 world and quickly engage with guests as they return to the hospitality...

Consumers want more when it comes to allergen advice

Content provided by Zonal | 10-Mar-2020 | White Paper

Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight...

A-Z Snacks

Demand for snacking out of home, especially when paired with certain beer styles, is on the rise… it’s often referred to as Beermunch.

Here’s...

eBook: Online Reputation Management & Your Budget

Content provided by Reputation | 14-Jun-2019 | Insight Guide

How can you make sure your marketing budget truly pays off? What is shown when someone searches online for your pub’s brand name is more important than...

Latest Booking Trends from Zonal and GCA

Content provided by Zonal | 12-Apr-2019 | White Paper

For the first time ever, booking a table online has overtaken telephone reservations, according to the latest GO Technology report from Zonal.

Booker/Makro’s 2019 Spring Food & Drink Guide is available now…

Content provided by Booker | 07-Mar-2019 | White Paper

Booker/Makro has launched the latest edition of its Food & Drink Guide to help customers ‘make more or save more’. The new guide has more than ever...

Top tips for increasing footfall and revenues in 2019

Content provided by Access Hospitality | 17-Feb-2019 | White Paper

While the start of the year is when many of us set ourselves goals for the year ahead, this traditionally quieter trading period for hospitality is the...

The Rise of the Super Premium Society

Content provided by Asahi | 22-Nov-2018 | White Paper

As luxury becomes increasingly accessible, a new type of consumer is emerging: individuals with disposable incomes who are seeking more than mere possessions...

Technology at the table feeds profits

Content provided by Zonal | 19-Oct-2018 | Research Study

Here at Zonal we place high emphasis on researching into the everchanging consumer wants and needs to make sure we are always ahead of the curve with our...

Bar Essentials – Spirits Guide

Content provided by Diageo | 05-Oct-2018 | Insight Guide

Spirit sales continue to rocket as a result of an ever-growing interest from consumers who are looking for experience, choice and more premium drink options.

The Gladstone Arm’s 6 steps that will have you pulling more pints than ever

Content provided by Lightspeed UK | 23-Aug-2018 | White Paper

Learn 6 tips that help increase the demand and sales of any pub guaranteed to turn your pub into a busy watering hole with this free whitepaper.

Bar Essentials – Beer Guide

Content provided by Diageo | 19-Jul-2018 | Insight Guide

Beer continues to be a fascinating world, full of exciting products that are keeping customers engaged. From craft-inspired brews to stalwart lagers, on-trade...

The MA’s Cider Guide 2018

Content provided by William Reed | 19-Jul-2018 | Insight Guide

The MA’s Cider Guide 2018 is an engaging document packed full of information around the world of cider. Covering content from what the market is like for...

Download your free summer sports calendar

Content provided by Sky Business | 18-May-2018 | White Paper

With so many exciting fixtures coming up this summer, Sky Sports has created a calendar to help you keep track of the days you’ll be pulling pints for...

Essential Guide to Growing your Restaurant

Content provided by Oracle Hospitality | 15-May-2018 | Insight Guide

Oracle Hospitality has partnered with Morning Advertiser’s sister publication, Restaurant magazine, with their Guide to Growing your Restaurant, designed...

The Ultimate Cocktail Guide – Volume One

Content provided by William Reed | 28-Sep-2017 | White Paper

We've worked alongside some of the finest drinks suppliers to bring you the first volume of our Ultimate Cocktail Guide, with the goal of arming you...

White paper: Developing a culture of food safety in your business

Content provided by Appetite Learning | 19-Apr-2017 | White Paper

Organizational culture impacts everything a business does. Food safety is part of that culture; indeed it is central in the food and drink industry, making...

Download this report to discover:

Content provided by Oracle Hospitality | 03-Apr-2017 | White Paper

Download Recipe for Engagement report to discover:The opportunity of loyalty.What consumers look for in a restaurant loyalty program.What puts consumers...

Molson Coors’ Cask & Craft brochure available now

Content provided by Molson Coors | 30-Mar-2017 | White Paper

The first of five brochure instalmentsMolson Coors Service. Choice Trust. has launched the latest edition of its Cask & Craft brochure, a user-friendly...

Quality coffee is key in attracting customers to pubs

Content provided by William Reed | 28-Feb-2017 | White Paper

Almost half of customers would not return to a pub if they had been served poor quality coffee there, according to exclusive research by UCC Coffee UK...

Millennials and Hospitality: The Redefinition of Service.

Content provided by Oracle Hospitality | 24-Oct-2016 | Research Study

Millennials – and their use of technology – defy simple stereotypes and neat classifications. The need to meet their individual demands and expectations...

Tackling skills challenges in the pub sector

Content provided by William Reed | 12-Sep-2016 | White Paper

The Morning Advertiser hosted the inaugural Pub Skills Summit in July, which showcased some of the innovative training and people development work taking...

Get Smart to the New Wave, the connected generation of 18-24 year olds that now account for approximately 12% of the UK population

Content provided by Zonal | 19-Jul-2016 | White Paper

Operators need to get up to speed and get mobile if they want to capture the 18-24 year old age group, is the advice from the UK’s largest provider of...

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